Ingredients

1 chipotle pepper (taken from the adobo sauce)⁠
1 garlic clove, peeled⁠
½ tsp cumin⁠
¼ tsp salt⁠
¼ tsp oregano⁠
1 tbsp red wine vinegar⁠
1 tbsp lime juice⁠
1 tbsp honey⁠
3 tbsp rapeseed oil⁠
A few grinds of fresh pepper⁠

Method

• 1.Pop all the ingredients in a blender, put on highest setting until smooth. ⁠
• 2.Add extra salt, pepper or honey to taste. ⁠

Note

The recipe includes chipotle peppers in adobo sauce, this comes in a can or jar. I buy mine from wholefoods but lots of places online sell it too (amazon, farmdrop, sous chef ect). This recipe only calls for 1 pepper from the can, but the rest will keep in the fridge for a few weeks – the best chicken tinga recipes use them too

Happy Cooking!